When Hubby returned from Alaska back in August, he brought us back a little inspiration in the form of a children's book called The Giant Cabbage.
Our family now enjoys the tradition of reading the book and then chowing down on some delicious Cabbage stew.
|I begin, as I do most all my soups, with an onion and some olive oil in a pan.|
|While your onions carmelize, chop your potatoes.|
|Put the potatoes in with the onions and generously add salt and ground pepper|
|Get your stew meat ready|
(This is not in the recipe, but my boys won't eat a meal without some meat)
|Drop in your meat and add carrots and more salt and pepper|
|Here's our very own Giant Cabbage|
(I use only about half of it)
|Here's the Wonderful Alaskan inspiration...|
|This is what it looks like. Then you let it cook down, add some chicken broth and a little water and Eat it up! YUM!|