Wednesday, January 19, 2011

What I fed my people last night...

Brooklyn's Chicken Corn Chowder


Get ready for it...

Carmelize onion in your soup pot
Add cut up potatoes, let it live together until the potatoes soften
(it's an all afternoon process)
Add cut up rotisserie chicken, let it live together
Add 2 bags frozen corn, let it live together
Add heavy whipping cream (one big container) Bam! There it is! Let it live together for an hour or however long you have
Thicken with some corn starch. I have no idea how much. Just til it feels right. That's how I do it.
Oh, and you add some dill in there at some point.

There ya go.

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